This is a pre-recorded mini webinar, approx. 40 minutes long, available until 31 March 2027.
Fee = £65.00 plus VAT or 1 credit
Trainer = Nigel Gibson
This mini-webinar has been prepared as a result of concern about the potential contributions of PM2.5 from commercial kitchens to the total PM2.5 burden. The webinar sets the scene with reference to PM2.5 inventories and restaurant numbers in London and provides information on PM2.5 in some other large conurbations. It sets out the main causes of kitchen activity linked to fine particulates derived from smoke and grease. The webinar then demonstrates how, by designing, operating and maintaining the kitchen ventilation system in accordance with the EMAQ guide, the emission of fine particulate can be minimised.
ALL
training material delivered as part of this training programme is
provided on the understanding it is for self-study/training purposes ONLY and may not be copied, stored, transmitted or displayed for the purpose of any trade or business.
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